Dough Calc
Sylvain Garcia Moreno
About this app
- Category Food & Drink
- Age 10
- Updated Sep 2, 2025
- OS IOS
Editor reviews
A precise dough calculator for bread, pizza, and pastry that turns baker’s percentages into exact ingredient weights. Plan batches by target dough weight or number of pieces, then get instant grams or ounces for flour, water, salt, yeast, and sourdough starter. Quickly scale any recipe, convert units, and keep consistent results whether you are a home baker or running a kitchen. Core features include a baker’s percentage and hydration calculator, preferment and starter support with custom hydration, recipe scaling and unit conversion, plus saving reusable recipes and templates. Ideal for Food and Drink workflows that need fast, accurate dough math and a reliable recipe converter.
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How to use:
1. Install and open Dough Calc.
2. Set your goal by choosing total dough weight or number of pieces and your target hydration and salt percentage.
3. Enter baker’s percentages for each ingredient and optionally add a preferment or sourdough starter with its hydration.
4. Tap Calculate to get exact ingredient weights and switch units between grams and ounces, then adjust values to instantly rescale.
5. Save as a recipe or template, duplicate for new batches, and share or print your ingredient list when ready to mix.